The Art and Importance of Sushi Rice
Why Rice is the Foundation of Sushi
In Japan, where becoming a sushi chef requires years of discipline and patience, there’s a saying: “Making rice for three years and sushi for eight.” This expression highlights the respect and importance placed on rice in the world of sushi. Before a young apprentice is even allowed to handle fish, they must first master the art of washing and cooking rice — a process that demands precision, consistency, and care.
Among sushi chefs, it is widely agreed that rice is the most important component of sushi. While the quality of fish may vary depending on season or availability, a great sushi restaurant ensures that its rice remains flawless and consistent. Perfectly prepared rice becomes the foundation on which every piece of sushi is built, providing balance and harmony with each bite.
The TAKU Approach to Sushi Rice
At TAKU, we honour this philosophy with every bowl of rice we prepare. Our Japanese rice, grown in Spain, is carefully selected to uphold both quality and sustainability. Once cooked, it is seasoned with our unique blend of vinegars — a recipe that stands apart for its slightly more pronounced sourness compared to many other omakase restaurants. This delicate acidity enhances the flavors of the fish and seasonal garnishes, giving TAKU sushi its signature profile.
The mixing of rice and vinegar is performed in a traditional wooden hangiri, a vessel that absorbs excess moisture while keeping the rice perfectly textured. At TAKU, this process is overseen by the head chef, ensuring the rice maintains the correct temperature, moisture, and flavour balance. The precision of this step cannot be overstated — it is what allows the rice to hold together without being sticky, to remain tender yet structured, and to complement rather than overpower the fish.
Every grain plays a role in the experience of our omakase. From our Tasting Omakase lunch menu to the more elaborate Prestige Omakase, the rice provides the consistency and refinement that elevate each course. It is the quiet yet essential partner to exceptional ingredients such as tuna, uni, and seasonal garnishes — proof that true sushi begins not with fish, but with rice.
Book here and experience the craft behind every grain of rice at TAKU.