Taku Blog
The story behind TAKU
Since opening in November 2022, our omakase restaurant has swiftly made a mark on the culinary scene, earning a Michelin star just four months later in March 2023. But what truly sets us apart from other omakase experiences in London?
The Faces Behind the Service
At TAKU, the Omakase experience is not only defined by the culinary mastery of our chefs but also by the seamless service provided by our Front of House team. Leading this team are two key individuals who elevate the dining journey: our General Manager, Manson Au, and our Head Sommelier, Bowie Tsang.
The Best Sushi in London: top 10 restaurants
London is home to some of the most exceptional sushi restaurants outside Japan. Whether you’re a sushi enthusiast or just looking for the freshest fish in town, this list features some of the best sushi spots in the city. These restaurants provide authentic, beautifully crafted sushi, each with its own unique…