A new Chapter: TAKU’s Refined Omakase Menus
At TAKU, evolution is a natural part of the pursuit of excellence. Every detail — from the way we source ingredients to how a single piece of sushi is crafted — is carefully considered to bring guests the most refined experience possible.
Following another milestone earlier this year, where TAKU proudly retained its Michelin star for the third consecutive year, we continue to build upon our foundations with an updated menu structure that reflects our ongoing commitment to craftsmanship, precision, and the spirit of true Omakase dining.
Introducing Our New Menus
Tasting Omakase
£180 | 17 courses
Available at lunch only
An elevated expression of lunchtime dining. Our new Tasting Omakase features a journey through seasonal ingredients and delicate techniques — offering a shorter, but intricately crafted menu perfect for a midday experience.
Prestige Omakase
£380 | 22 courses
Available at both lunch and dinner
The Prestige Omakase represents the fullest expression of TAKU’s culinary philosophy. Each course showcases the discipline, artistry, and innovation that define our approach — offering an unforgettable evening of precision and performance.
Why the Change?
Previously, TAKU offered three menu options: Tasting, Signature, and Prestige. As part of our continuous evolution, we have now refined our offering to just two — merging the Signature and Prestige menus into a single, unified Prestige Omakase experience.
This change sharpens our focus, allowing our chefs to dedicate even more time, precision, and creativity into every dish, ensuring the highest quality for each guest. It also creates a clearer journey for diners, where every course builds intentionally upon the last.
Whether you choose the Tasting or Prestige menu, you will experience the same commitment to seasonality, craftsmanship, and hospitality that has become synonymous with TAKU.
The TAKU Experience
Every visit to TAKU is designed to be a performance — a carefully paced journey of flavours, textures, and tradition. Whether joining us for an intricate lunch or a full evening of discovery, guests can expect a dining experience rooted in Japanese craftsmanship, elevated by seasonal innovation, and delivered with heartfelt hospitality.
We invite you to experience our new chapter at TAKU. Book your experience here.
Lobster kelp, tofu, kohlrabi, seaweed, and corail powder - Autumn 2025