TAKU Retains Michelin Star for Another Year

We are thrilled to announce that TAKU has once again retained its Michelin star for the third year in a row! This incredible achievement is a testament to the hard work, dedication, and passion of our entire team, as well as the unwavering support of our guests and the incredible suppliers who provide us with the finest ingredients.

Since our opening in 2022, we have been committed to delivering one of the finest Omakase experiences in London, combining seasonal ingredients with the timeless precision of Edomae sushi. Retaining our Michelin star is not just a celebration of our journey so far—it’s a promise that we will continue to innovate, refine, and push boundaries for years to come.

This latest recognition follows a number of recent milestones for TAKU, including our placement in the prestigious Top 100 Harden’s List, which highlights the best restaurants across the UK. We are proud to stand among the country’s culinary leaders and even prouder to be part of London's vibrant fine dining scene.

Our success would not be possible without the remarkable talent and leadership of our Head Chefs, Long and John, whose dedication to craftsmanship and creativity help define the TAKU experience every day. Their deep respect for Japanese tradition, combined with a forward-thinking approach to technique and flavour, continues to elevate our kitchen to new heights.

Of course, none of this would be possible without our loyal guests. Your support, trust, and enthusiasm fuel everything we do. Thank you for being part of our journey and allowing us to craft unforgettable culinary experiences for you.

As we move into another exciting year, we remain dedicated to delivering an Omakase experience that is ever-evolving—always grounded in tradition but reaching toward new possibilities.

Here’s to another year of excellence, precision, and heartfelt hospitality.

Book here for your reservation now and join us for an unforgettable Michelin-starred Omakase experience at TAKU.